If you love red velvet cake, why wouldn’t you enjoy red velvet cookies? These are simply delicious and easy to make. You’ll want to eat them all fresh out of the oven. If you manage to have leftovers, and stored correctly, they are even more delicious the next day.
I’ve been on a smoothie kick lately and remembered how tasty my blueberry cheesecake smoothie was, so I decided to use the dark cherries I had on hand for a cherry cheesecake smoothie.
Instead following my last recipe, I had to modify it due to not having Greek yogurt. As with all smoothies, you can experiment as much as you want and change fruits.
I haven’t tried it yet, but I’m also thinking about using a flavored cream cheese for my next cheesecake smoothie.
Directions: In a blender, combine 2 cups frozen dark cherries, 1/2 cup soy milk (use more if your blender needs assistance blending), 2 tablespoons light cream cheese and a tablespoon of lemon zest (optional). Blend until combined. Taste the smoothie and sweeten as needed with 1-2 tablespoons honey or a sweetener of your choice. Blend until smooth. Whipped topping is optional.
*If you have Greek yogurt, feel free to use 3/4 cup plain Greek yogurt and 1/4 cup soy milk in place of 1/2 cup of soy milk. Adding Greek yogurt will thicken the smoothie for a creamier consistency.*
Do you hate when you crave something hearty, but remember how complicated it can be to make from scratch? Yeah, that sometimes kills my vibe of having it.
On this day, I was craving a nice hot chicken pot pie. Could have traveled up to Ralph’s grocery store and got my favorite Marie Callender’s frozen pot pies, but didn’t feel like traveling. As you can see I was having a superb lazy day.
My mother was on YouTube looking at random cooking videos. Instead of preparing something she saw for herself, she called me.
My goal was to make doughnuts, but I didn’t want the traditional glaze. After checking out which ingredients I had on hand, I decided to try a burnt caramel and sea salt glaze.
Was craving a smoothie, but wanted something other than my traditional flavor and decided to give this Blueberry Cheesecake Smoothie a try.
I’ve made doughnuts before, but I never fried them. No idea why, but just never thought to do it. Maybe subconsciously I was trying to be “healthy.” This glazed doughnut recipe caught my attention because I was actually craving a Krispy Kreme doughnut. Although it didn’t taste exactly like Krispy Kreme, this glazed doughnut recipe hit the spot. I probably ate more than I should have, but it was totally worth it!
A friend of mines made asparagus soup and it was absolutely delicious. Her version tasted more like green potato soup, but I never had such a concoction and wanted to make it for myself. Continue reading